Simple dessert in summer. Red bean and purple rice dew. It's delicious and full of flavor. In addition to rich nutrition, purple rice has a good nourishing effect. With QQ's western rice and coconut milk with strong coconut fragrance, it's more ... ...
[353] it's a story of meeting people, who are afraid of losing their words, and who don't know Order a wax for unrequited love 2018.8.14
Have a good breakfast.
The summer in the south is hot and humid. Drink this soup to dissipate the heat. If you have a cold stomach, you can add some stem rice. If you want to dehumidify it, you can also add Job's tears (boil it with water in advance). The peeled green... ...
The fish is to catch crabs, but I didn't catch the sea fish that Grandpa sent us for fishing. So the fish fillet is our own slice. In fact, I can ask the boss to deal with it when I buy the fish. I made tofu soup with the fish head alone. Here o... ...
Pictographic dim sum, Shanzhu steamed bun, a kind of Chinese dim sum with traditional ingredients and crafts, is smaller in size and more beautiful in appearance than fruit. #Who is the most Chinese#
Leek is a vegetable I like very much. It's very delicious with shredded meat and eggs. The key is that it's very easy to wash.
I remember my mother's practice in this dish. When I was a child, there were many people in my family. My mother who would live by was always careful. Make the hairtail salty. Such a piece of hairtail can eat a bowl of rice.
I don't like to eat cattle and sheep. I'll try to make some pork and vegetables.
Easy to do The point is delicious
I used to make it by myself. Today, I'll change my way of eating.
The recipe recorded on Weibo is said to be the online red cake of Xi'an. It's spicy and fragrant. It's crispy. Share it with you and you can make 10 medium-sized recipes.
Maodou, also known as vegetable soybean, is a kind of vegetable soybean specially for fresh and tender pods. Maodou is a kind of bean with fresh pods. Fresh legumed soybeans. About 5000 years of cultivation history. When eating, come to a plate ... ...